Grange Manor Hotel, Glensburgh, Grangemouth, FK3 8XJ 01324 877115

Cook’sMenu

Starters



Stornoway black pudding and brie stack £6.50
Onion chutney, garlic crouton
Slow cooked bbq pulled pork £5.25
Crispy bacon, sweet chilli
Nachos (v) £4.60
Tomato salsa, guacamole, soured cream (add pulled pork, haggis or Cajun chicken - £2.50)
Meatballs £5.50
Tomato & herb sauce, olive oil, aged parmesan
Crispy McSween haggis bon bons £5.50
Black pepper mayonnaise (5 pieces - £7.50)
Chef’s soup of the day (gf) £4.10
Warm bloomer bread
Classic prawn cocktail £6.50
Apple, pickled cucumber, confit tomato, tangy marie rose sauce, crisp bread
Grilled goats cheese (gf) £4.95
Black pepper,walnuts, roasted thyme, beetroot, lemon balsamic, sun dried tomatoes
Mezze Sharing Board £10.95
Sun dried tomatoes, salami, Parma ham, chorizo, feta, Kalamata olives, hummus, roasted vegetables, rustic bread

Signature Dishes



Pan fried sea bass £13.95
Chilli, ginger, spring onion, toasted sesame, cashews, soy noodles
Traditional classic Scotch beef burger £12.50
Cheese, bacon
Traditional steak pie £12.50
Puff pastry, vegetables, creamed mash
Cajun salmon salad £12.50
Classic haddock ‘n’ chips £14.00
Mushy peas, chips, lemon, tartare sauce, beer battered or breaded, you decide!
Chicken breast £12.50
Haggis bon bon, turnip puree, wilted spinach, whisky sauce
Classic homemade beef meatballs pasta £12.95
Linguine, Napoli sauce, aged parmesan
Risotto (v) £11.50
Wild mushroom, goats cheese
Highland burger £14.50
Topped with McSween haggis, fried egg
Pullled pork burger £12.50
Jalapenos
Crispy cajun salmon fillet £12.95
Jambalaya rice, lime crème fraiche, emerald greens

  • Booked Cooks for my mum’s 70th birthday. Staff were first class and handed in the decorations on the day. The staff kindly decorated the table & surroundings for me which was appreciated Food was excellent, staff were helpful and attentive. Made it a special night for my mum. Thank you!
    Kevin M
  • What a great meal and evening at Cooks, from the fabulous welcome to the great menu, and super friendly service. The brie starter was fantastic and well presented, and the Espetada was fabulous. Head chef Dean sticky toffee pudding was probably the best i have ever had. Thank you so much and we cant wait to come back soon.
    Ben N
  • Excellent family restaurant. Very impressed by the kids menu which is not the normal assortment of processed foods. Good food for adults too with generous portions.
    David Scott
  • Lovely lunch. First time I've been here and the lunch was excellent. We chose from the meal deal menu, often I find though the quality can be poorer than if you order from the regular menu. Not here, it was very good. Decent food, good portions and welcoming service.
    Yvonne Fleming