Menu
Main menu available every day from 12noon
Our Menu
Nibbles
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Macsween haggis bon bons £6.50
Mustard mayonnaise
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Mixed Spanish olives (V, GF) £5.50
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Cooks corn tortilla nachos (V, GF) £6.95
Salsa, mozzarella, sour cream, guacamole, jalapenos. Add haggis or cajun chicken 3.95
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Selection of warm bread (V) £4.95
Olive oil, balsamic reduction
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Mixed bread and olives (V) £7.45
Starters
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Baked goats cheese (V, GF) £8.50
Beetroot puree, crispy bread, walnuts
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Classic prawn cocktail (GF) £9.95
Apple, marie rose, cos lettuce, crisp bread
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Mushrooms on toast (V, GF) £7.95
Garlic, rocket and red onion salad
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Farmhouse chicken liver parfait (GF) £7.50
With house chutney & Scottish oatcakes
Home Comforts
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Slow Cooked Feather Blade of Beef (GF) £16.00
Chive mash, seasonal vegetables, peppercorn sauce
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Lasagne al forno £15.00
Beef ragu, garlic bread
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Breaded wholetail scampi £14.30
Tartare sauce, chips, mushy peas and lemon
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Cumberland sausage and mash £14.75
Mashed potato, seasonal vegetables, red wine jus
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Mac‘N’Cheese £12.95
Creamy Arran cheddar sauce, garlic bread or fries. Add bacon or Stornoway black pudding 2.00
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Cooks fish pie (GF) £15.45
With spring onion & chedder mash served with seasonal vegetables
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Balmoral chicken £15.95
Macsween haggis, seasonal vegetables creamy mash, pepper sauce
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Battered North Sea Haddock £16.95
Tartare sauce, chips, mushy peas and lemon
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Chefs steak pie £15.45
Golden puff pastry, chive mash, seasonal vegetables
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Slow cooked rosemary and thyme lamb shoulder (GF) £17.95
Mashed potato, seasonal vegetables, red wine jus
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Pasta alla norcina (V) £14.50
Peppers, onions,tomato cream sauce. Add cajun chicken 4.00
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Risotto (GF) £13.95
With wild mushroom and goats cheese. Add chicken 4.00
Flavours of India
Signature dishes designed in partnership with twice Michelin‐Star awarded Atul Kochhar.
Starters
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Haggis and paneer pakora £7.50
Pakora dipping sauce
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King prawn pepper fry (GF) £10.50
King prawns tossed with curry leaf and roasted black pepper masala
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Chicken tikka (GF) £10.00
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney
Main Courses
All main dishes come with a small side of naan and pilau rice.
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Chicken tikka masala (GF) £18.50
Tandoori chicken supreme, tomato and fenugreek sauce
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Cauliflower makhani (GF) £16.00
Grilled cauliflower marinated with tandoori spices, finished in caramelized tomato sauce
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Lamb rogan josh (GF) £23.50
Slow cooked lamb shank, Kashmiri rogan josh sauce, cumin roast baby potatoes
Grill
All steaks are served with fries, grilled tomato, flat cap mushroom
add garlic king prawn 4.75
add bearnaise, peppercorn, or red wine jus 2.95
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220g Scotch ribeye (GF) £29.95
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200g Scotch sirloin £27.95
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200g Scotch bavette (GF) £20.95
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Prime Scottish beef burger £15.75
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun and fries
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Grilled Cajun chicken burger £16.45
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun and fries. Add bacon , fried egg, cheese, haggis 1.50 each
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Vegan burger (V) £14.25
Homemade relish, gem lettuce, tomato, vegan brioche bun and fries
Salads
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Avocado & Feta Salad (V, GF) £14.50
Sweet apple, walnuts and lemon balsamic
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Classic Caesar Salad £13.75
Gem lettuce, bacon, parmesan, croutons, Caesar dressing. Add chicken for £4.00 or add king prawns for £5.50
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Vegan Greek Salad (V, GF) £13.50
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese
From the Sea
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Classic Scottish Haddock 'n' Chips £16.95
Mushy peas, lemon & tartare, choose breaded or battered
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Breaded Scampi Tails £14.30
Fries, lemon & tartare sauce
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Rolled Scottish witch sole £20.95
Herb roasted potatoes, mixed greens and bearnaise sauce
Pasta
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Pasta alla Norcina £14.50
Peppers, tomato cream sauce. Add chicken for £4.00 or add chorizo for £4.00
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Classic Macaroni (V) £12.50
Rich creamy Arran Cheddar sauce. Comes with Garlic Bread or Fries
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Chorizo & Bacon Macaroni £14.50
Rich creamy Arran Cheddar sauce with chorizo & bacon. Comes with Garlic Bread or Fries
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Stornoway Black Pudding Macaroni £13.95
Rich creamy Arran Cheddar sauce with Stornoway black pudding. Comes with Garlic Bread or Fries
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Seafood Linguine £17.50
Selection of seafood cooked with garlic & white wine
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Wild Mushroom Goats Cheese Risotto (V, GF) £13.95
Add chicken or chorizo for £4.00
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King Prawn & Sweat Pea Risotto £16.00
Fajitas
All fajitas are served on a sizzling skillet, with onions
and peppers, with warm tortilla wraps, cheese, salsa,
sour cream and guacamole
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Chicken £15.95
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King Prawn £17.20
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Beef Strips £16.50
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Cajun Style Vegetables (V) £13.50
Cook's Stir-Fry
Noodles, soy sauce, cashew nuts and toasted sesame seeds
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Chicken £15.50
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King prawn £17.20
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Beef strips £16.50
Vegan
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Avocado Toast (V)(GF) £11.75
Chilli flakes, lime & crushed tomato
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Vegetable Pate Curry (V) £13.65
Lemongrass rice & pitta bread
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Sweet Potato Chunks (V) £13.55
Sundried tomato, red onion, basil pesto, chilli pasta & pitta bread
Sides & Fries
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Seasonal Vegetables £3.95
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Onion Rings £3.95
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House Salad £3.95
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Sweet potato fries £3.95
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Truffle oil and parmesan fries £3.95
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Cajun bacon fries £3.95
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Garlic bread £3.95
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Macaroni £3.95
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Fries £3.95
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Potato Wedges £3.95
Desserts
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Homemade Chocolate Brownie (GF) £5.95
Caramel ice cream
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Head chef Dean’s sticky toffee pudding £6.30
Toffee sauce, vanilla ice cream
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Trio of Arran ice cream (GF) £5.50
Crispy wafer
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Vanilla pannacotta (GF) £6.50
Macerated strawberries and strawberry puree
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Apple and cinnamon crumble £5.95
Custard or vanilla ice cream
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Cheesecake of the day £5.95
Ask your server for today’s delicious flavor
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Sundae of the day £6.95
Ask your server for today’s delicious flavor
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Homemade scone (GF) £3.95
Whipped cream and jam
Special dietary requirements or allergies can be accommodated, please contact us for more information.